Samuel Santry Samuel Santry

Roasted Winter Pork Shank

This recipe demands patience while the meat cooks, but once you've prepped the ingredients and seared the hocks, it's largely a hands-off affair. You'll want to turn them every half hour as they braise to keep the hocks submerged in the liquid.

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Katie Olthoff Katie Olthoff

Christmas Carver Ham with a Honey Mustard Glaze

Celebrate the festive season with a centerpiece that's sure to impress - our Christmas Carver Ham with a Honey Mustard Glaze. Combining succulent ham with a sweet and tangy glaze, this recipe is perfect for your holiday table. Let's get cooking!

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Katie Olthoff Katie Olthoff

Braised Pork Butt with Plums

For those looking for a dish that's a little sweet, a little savory, and bursting with flavor, our Braised Pork Butt with Plums is the perfect pick. The sweetness of plums combined with the rich, tender pork creates a festive dish that's a delight to the senses. Let's get cooking!

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Katie Olthoff Katie Olthoff

Hearty Kurobuta Pork Hocks Braised in White Wine Gravy

This recipe demands patience while the meat cooks, but once you've prepped the ingredients and seared the hocks, it's largely a hands-off affair.

You'll want to turn them every half hour as they braise to keep the hocks submerged in the liquid.

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Katie Olthoff Katie Olthoff

Pork Butt and Pumpkin Soup

Indulge in the comforting melody of flavors in our Pork Butt and Pumpkin Soup. This winter-perfect recipe brings together the tender pork and sweet pumpkin in a creamy concoction that's bound to warm your heart! Let's bring this dish to life:

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Katie Olthoff Katie Olthoff

Pork Sausage Rigatoni Bolognese

This is a new family favorite recipe of ours, kind of a take off of our family's traditional Italian sausage sandwiches using our Italian sausages, homemade tomato sauce and bell peppers! It is a hit every time we make it!

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Katie Olthoff Katie Olthoff

Pork St. Louis Ribs with a Winter Spice Rub

Embrace the winter season by preparing these hearty Pork St. Louis Ribs with a Winter Spice Rub. This recipe combines traditional BBQ flavors with a hint of winter warmth, perfect for a cozy dinner at home. Let's get started!

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Katie Olthoff Katie Olthoff

Pork, Potato, and Leek Pie

Let's take a culinary tour to Britain with this traditional Pork, Potato and Leek Pie. A perfect trio of tender pork, hearty potatoes, and sweet leeks, enveloped in a golden pastry crust, this dish promises a warm and comforting experience. Let's get cooking!

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Katie Olthoff Katie Olthoff

Pulled Pork Butt Chili

Nothing warms up a chilly day like a hearty bowl of Pulled Pork Butt Chili! This slow-cooked delight is all about the rich, juicy pork simmered with beans, tomatoes and spices, all topped off with a dollop of cool sour cream and a sprinkle of cheese. Let's get cooking!

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Katie Olthoff Katie Olthoff

Pork Money Muscle with Butternut Squash Risotto

Experience a delightful fusion of flavors with this Pork Money Muscle with Butternut Squash Risotto. The tender pork pairs beautifully with the creamy, rich risotto and the sweet, nutty flavor of roasted butternut squash. Let's start cooking!

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