Pulled Pork Butt Chili

Nothing warms up a chilly day like a hearty bowl of Pulled Pork Butt Chili! This slow-cooked delight is all about the rich, juicy pork simmered with beans, tomatoes and spices, all topped off with a dollop of cool sour cream and a sprinkle of cheese. Let's get cooking!

DIRECTIONS

1. Heat a splash of olive oil in a skillet over medium heat. Season the pork butt with salt and pepper, and sear on all sides until it develops a nice crust. Transfer the pork to a slow cooker.

2. In the same skillet, sauté the onion and garlic until fragrant and slightly golden. Transfer them to the slow cooker.

3. Add the kidney beans, diced tomatoes, chili powder, cumin, and oregano to the slow cooker. Stir everything together, making sure the pork is covered by the mixture.

4. Cook on low for 7-8 hours or high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.

5. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the chili and stir well.

6. Serve your Pulled Pork Butt Chili hot, with a dollop of sour cream and a sprinkle of cheese on top.

7. We hope that you enjoy this warming bowl of chili, and remember, nothing beats a hearty meal to bring comfort and warmth to your table during these cold winter months.

INGREDIENTS

• 2 lbs pork butt

• 1 large onion, chopped

• 2 cloves of garlic, minced

• 1 can of kidney beans, drained

• 1 can of diced tomatoes

• 2 tablespoons of chili powder

• 1 teaspoon of ground cumin

• 1 teaspoon of oregano

• Salt and pepper to taste

• Olive oil

• Sour cream, for serving

• Shredded cheese, for serving

Note: You can adjust the spices according to your taste preference. For a spicier kick, try adding a diced jalapeno or some cayenne pepper.

Stay warm and keep exploring the wonderful world of pork recipes! Happy cooking! ️ Keep discovering new ways to enjoy pork with your loved ones this winter season. From roasts, to chilis, to stews, the possibilities are endless! Don't be afraid to get creative in the kitchen and add a little warmth and flavor to your meals. Your taste buds will thank you!