CA Berkshire Pork refers to premium, pasture-raised Berkshire pork produced in California. This specific designation highlights both the breed’s unique qualities and the sustainable, humane practices used in raising these animals. California Berkshire pork combines the renowned attributes of the Berkshire breed—such as its juicy, richly marbled, and tender meat—with the advantages of a West Coast environment, specifically the Central Sierra foothills where Sweet Water Farm & Ranch Co. raises its pigs.

Our CA Berkshire Pork embodies the same prized qualities that make Berkshire pork a favorite globally: flavorful, pink-hued meat with a high fat content ideal for diverse cooking methods, from slow roasting to grilling. Raised with access to open pasture and allowed to forage naturally, our California Berkshires develop a robust flavor profile, further enhanced by their nutrient-rich environment. This distinct California adaptation of the Berkshire breed is nurtured without hormones, GMOs, or antibiotics, ensuring a product that meets high standards for both taste and animal welfare.

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating or natural recombination." So, Non-GMO would mean that what we produce or sell has not been modified from its natural state through unnatural processes.

“Natural foods” are often assumed to be foods that are not processed, or do not contain any food additives, or do not contain particular additives such as chemicals, hormones, antibiotics, sweeteners, food colors, or flavorings that were not originally in the food.

Before the industrialization of agriculture, a much wider variety of plant foods were grown for human consumption, largely due to farmers and gardeners saving seeds and cuttings for future planting. From the 16th century through the early 20th centuries, the diversity was huge. Old nursery catalogues were filled with plums, peaches, pears and apples of numerous varieties and seed catalogs offered legions of vegetable varieties. Valuable and carefully selected seeds were sold and traded using these catalogs along with useful advice on cultivation.

Since the mid twentieth century, agriculture in the industrialized world has mostly consisted of food crops which are grown in large, mono-cultural plots. In order to maximize consistency, few varieties of each type of crop are grown. These varieties are often selected for their productivity and their ability to ripen at the same time while withstanding mechanical picking and cross-country shipping, as well as their tolerance to drought, frost, or pesticides. This form of agriculture has led to a 75% drop in crop genetic diversity.

Most experts agree that heirlooms, by definition, must be open-pollinated. They may also be open-pollinated varieties that were bred and stabilized using classic breeding practices. While there are no genetically modified tomatoes available for commercial or home use, it is generally agreed that no genetically modified organisms can be considered heirloom cultivars.

Another important point of discussion is that without the ongoing growing and storage of heirloom plants, the seed companies and the government will control all seed distribution. Most, if not all, hybrid plants, if they don't have sterile seeds and can be regrown, will not be the same as the original hybrid plant, thus ensuring the dependency on seed distributors for future crops.

The Boer goat was probably bred from the indigenous South African goats kept by the Namaqua, San, and Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from Africa

Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white or paint, which means large spots of a different color are on their bodies. Like the Nubian goat, they possess long, pendulous ears.