OUR PRODUCTS

Raw cuts of California Berkshire pork center cut loin on a white cutting board surface with a text overlay that says "Restock coming in hot next week."
Gourmet dish with a grilled California Berkshire pork chop, bok choy, and lobster on creamy orange sauce, garnished with scallions and sesame seeds on a white plate.

California Berkshire

Our California Berkshire hogs are raised with intention and care, roaming freely through open pastures and oak-dotted woodlands where they can root for acorns and express their natural instincts. This low-stress, pasture-based lifestyle supports their well-being and results in meat that is remarkably clean, richly marbled, and full of flavor. It’s a difference you can taste — and one we’re proud to stand behind.

A manzanita tree with smooth red bark and green leaves in a natural setting. On the backside of the Sweet Water Ranch.

RAW HONEY

Our bees play a vital role in the health of our ranch, thriving in a clean, chemical-free environment that supports pollination and biodiversity. As a cornerstone of our regenerative ecosystem, they help sustain the pastures, crops, and wild plants that feed our animals and restore our land. We’re proud to share the raw, unfiltered honey they produce — a pure expression of the landscape we call home.

FAQS

  • What is California Berkshire?
    California Berkshire refers to premium, pasture-raised Berkshire hogs raised with integrity in the Central Sierra foothills. This designation celebrates both the heritage of the Berkshire breed — known globally for its rich marbling, tender texture, and deep flavor — and the unique benefits of California’s climate, forage, and regenerative land practices.

    At Sweet Water Farm & Ranch Co., our California Berkshires roam open pastures, forage naturally, and thrive in a clean, chemical-free environment. This natural lifestyle enhances the flavor and texture of the meat, producing a product that is as nutritious as it is delicious. With a naturally high fat content and deep pink hue, California Berkshire is ideal for everything from slow roasts to high-heat sears — a true chef’s ingredient.

    Free from hormones, GMOs, and antibiotics, our California Berkshire reflects our commitment to animal welfare, land stewardship, and exceptional quality. It’s more than just heritage pork — it’s a distinctly California expression of a world-class breed.

  • A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating or natural recombination." So, Non-GMO would mean that what we produce or sell has not been modified from its natural state through unnatural processes.

  • What Does “Natural” Really Mean?
    “Natural foods” are commonly understood to be minimally processed and free from artificial additives. This includes the absence of synthetic chemicals, hormones, antibiotics, artificial sweeteners, food dyes, and flavorings not originally present in the food. At Sweet Water Farm & Ranch Co., we uphold this standard — offering food that’s as close to nature as it gets.

  • Why Heirlooms Matter

    Before the rise of industrial agriculture, farmers and gardeners maintained incredible crop diversity by saving seeds and cuttings season after season. From the 16th through early 20th centuries, nursery and seed catalogs offered hundreds of varieties of fruits and vegetables — plums, peaches, apples, beans, and tomatoes — each carefully selected and shared with guidance on how to grow them.

    Since the mid-20th century, however, industrial farming has shifted toward large-scale monocultures. Crops are now bred for traits like uniform ripening, mechanical harvestability, and long-distance shipping — often at the expense of flavor, nutrition, and genetic diversity. As a result, global crop diversity has declined by more than 75%.

    Heirloom varieties offer a crucial counterbalance. These open-pollinated plants, passed down through generations, retain the rich flavor and regional adaptability often lost in modern hybrids. Unlike genetically modified or proprietary hybrids, heirlooms can be saved and replanted — keeping seed sovereignty in the hands of growers, not corporations.

    Preserving heirloom genetics is more than a nostalgic act — it’s a vital step in protecting food security, biodiversity, and our right to grow truly natural food.

  • The Boer goat was probably bred from the indigenous South African goats kept by the Namaqua, San, and Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from Africa

    Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white or paint, which means large spots of a different color are on their bodies. Like the Nubian goat, they possess long, pendulous ears.