Pork Butt Roast with Garlic and Rosemary

Elevate your dinner game with this mouthwatering Pork Butt Roast, featuring Sweet Water Farm's Boneless Pork Butt Roast! 

INGREDIENTS

• 3 lbs Sweet Water Farm's Boneless Pork Butt Roast

• 4 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp olive oil

• Salt and pepper to taste

DIRECTIONS

1. Preheat oven to 325°F (160°C).

2. Mix minced garlic, chopped rosemary, olive oil, salt, and pepper in a small bowl.

3. Rub the mixture all over the pork butt roast.

4. Place the roast in a roasting pan and roast for 2-3 hours until internal temperature reaches 145°F (63°C).

5. Let the roast rest for 10 minutes before slicing. Serve hot and enjoy this flavorful roast!

Who's ready to dig into this deliciousness?