Winter Money Muscle Roast with Root Vegetables
Brace yourself for an explosion of flavors! Our Winter Money Muscle Roast with Root Vegetables is a delectable treat that's sure to warm up your winter evenings.
INGREDIENTS
2 large potatoes, peeled and quartered
3 carrots, peeled and chopped
2 turnips, peeled and chopped
4 cloves of garlic, minced
2 tablespoons of rosemary, finely chopped
2 tablespoons of thyme, finely chopped
2 tablespoons of olive oil
Salt and pepper to taste
DIRECTIONS
Preheat your oven to 375°F (190°C).
Rub the Money Muscle with the minced garlic, rosemary, thyme, salt, and pepper. Make sure the entire surface of the meat is well-coated.
Heat the olive oil in a large oven-safe pan over medium-high heat. Add the Money Muscle and sear on all sides until it develops a beautiful golden brown crust. Remove and set aside.
In the same pan, add the potatoes, carrots, and turnips. Toss them in the oil and seasoning left from the pork and cook for about 5 minutes.
Put the Money Muscle back in the pan, on top of the vegetables. Transfer the pan to the preheated oven and roast for about 1 hour, or until the meat is cooked to your liking and the vegetables are tender.
Let the roast rest for about 10 minutes before slicing. Serve hot with the roasted vegetables.
Note: The cooking time for the Money Muscle may vary based on the size of the meat and your oven. Always use a meat thermometer to ensure it is cooked to your desired doneness.
Stay warm and relish the delightful flavors that winter brings! Bon appetite!
Fun Fact:
The Money Muscle, also known as the "Money Maker" or "Pork Love Handle," is a flavorful and tender muscle located in the shoulder region of the pig. It's often used for pulled pork, but as you can see from this recipe, it makes for a delicious boneless roast as well. So why not give it a try and add some variety to your winter menu? Happy cooking! ️ Keep warm and keep trying out new recipes with pork as the star ingredient. Trust us, your taste
