Valentine’s Day Pork and Vegetable Stir-Fry

INGREDIENTS

• 1 lb pork tenderloin, sliced into thin strips

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)

• 2 tablespoons vegetable oil

• Cooked heart-shaped rice or noodles for serving

• Red bell pepper, sliced into heart shapes

• Fresh cilantro or parsley for garnish

DIRECTIONS

1. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. Add the sliced pork tenderloin and marinate for 15-20 minutes.

2. While the pork is marinating, use a small heart-shaped cookie cutter to cut heart shapes out of the red bell pepper slices. Set aside.

3. Heat vegetable oil in a large skillet or wok over high heat.

4. Add the marinated pork to the skillet and cook for 2-3 minutes until browned.

5. Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes, or until the vegetables are crisp-tender.

6. During the last minute of cooking, add the heart-shaped red bell pepper slices to the stir-fry, allowing them to heat through.

7. Serve the Valentine's Day Pork and Vegetable Stir-Fry over cooked heart-shaped rice or noodles, arranging the heart-shaped bell pepper slices on top.

8. Garnish with fresh cilantro or parsley for a pop of color and added freshness.

Note: This Valentine's Day themed Pork and Vegetable Stir-Fry is not only delicious but also adds a touch of romance to your dinner table!

Enjoy sharing this special meal with your loved one.