Braised Pork Butt with Plums
For those looking for a dish that's a little sweet, a little savory, and bursting with flavor, our Braised Pork Butt with Plums is the perfect pick. The sweetness of plums combined with the rich, tender pork creates a festive dish that's a delight to the senses. Let's get cooking!
INGREDIENTS
1 large onion, chopped
3 cloves of garlic, minced
2 cups chicken broth
2 tablespoons vegetable oil
10-12 fresh plums, pitted and quartered
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Salt and pepper to taste
Fresh thyme for garnish
DIRECTIONS
Heat the vegetable oil in a large pot over medium heat. Add the pork chunks and brown them on all sides. Once browned, remove the pork and set it aside.
In the same pot, add the chopped onion and minced garlic, cooking until the onion is translucent.
Return the pork to the pot, adding the chicken broth, plums, cinnamon, and cloves. Stir until all ingredients are well combined.
Season with salt and pepper, then cover the pot and reduce the heat to low. Let it simmer for about 3-4 hours, or until the pork is tender and the flavors have melded together.
Garnish with fresh thyme before serving.
Enjoy this tantalizing Braised Pork Butt with Plums with your favorite sides for a festive and scrumptious meal. Bon appetit!
Note: This dish tastes even better the next day, as the flavors further intensify. So save some for leftovers, and treat your taste buds to another round of this delectable dish!
Remember, cooking is about experimenting and having fun, so be bold, be creative, and make this recipe your own. Share your delicious adventures with us.
Happy cooking, everyone!
